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Port Ellen Connoisseurs Choice 24 Year Old, Refill Sherry Butt Cask, 1982, Gordon & MacPhail, 40%
Port Ellen

Port Ellen Connoisseurs Choice 24 Year Old, Refill Sherry Butt Cask, 1982, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

Another beloved Port Ellen. This bottle from the legendary lost Islay distillery contains some of the most sought-after whisky in the world. Port Ellen 24 Years Old Gordon & MacPhail Connoisseurs Choice 1982 was distilled before the age of the millennial, in 1982. Port Ellen arose on the south coast of Islay in 1825, before expanding in 1967 and then again in 1973 at an adjacent site. Ten years la ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 1,565.95
Region
Islay
Age
24 Years
Vintage
1982
Bottled
2006
ABV
40%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
Port Ellen distillery closed in 1983, shortly after this whisky was distilled in 1982.
Special release
N.A
Allocation
N.A
Nose
Aromas of fresh fruit, citrus, green apples, minerals, salt, herbs, brine, fish oil, seaweed, and a slightly antiseptic quality with sour white grapes and soft peat.
Palate
Slight oil, light smoke, spice, minerals, salty caramel, smooth brine, seaweed, medicinal notes, grapes, mild chocolate, and white wine. It is powerful, spicy, and salted.
Finish
Long with peat, grapes, salt, caramel, wet rocks, milky chocolate, a tad oaky, spicy peat, and citrus.
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