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Port Ellen Old Malt Cask 19 Year Old, Sherry Cask, 1982, Douglas Laing, 50%
Port Ellen

Port Ellen Old Malt Cask 19 Year Old, Sherry Cask, 1982, Douglas Laing, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted malts. This is a 19 year old Port Ellen, distilled in 1982 and bottled in 2001 by Douglas Laing under the Old Malt Cask label after 19 years in a sherry cask. It is a single cask bottling.

Change+0.0%
LatestSGD 1,000
HighSGD 1,000
LowSGD 1,000
SGD 1,120SGD 1,040SGD 960SGD 880Price (SGD)Observed dateSep 14Sep 14 - SGD 1,000 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 999.56
Region
Islay
Age
19 Years
Vintage
1982
Bottled
2001
ABV
50%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Carton
Series highlights
Old Malt Cask
Historical context
Distilled a year before the Port Ellen distillery closed in 1983.
Special release
N.A
Allocation
N.A
Nose
Sweet black grapes and prunes, ashy peat and medicinal notes, rubbery campfire notes, citrus, tropical fruit, smoke.
Palate
Oily mouthfeel, smoky, extinguished bonfire, smoked citrus and oranges, pinch of pepper, smoked salmon, ginger, wood.
Finish
Long with smoke, pepper, wood and aniseed, candy-like sweet finish, smoked meat, smoked ham, smoked herring.
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