Port Ellen

Port Ellen Old & Rare Platinum Selection 25 Year Old, Refill Butt Cask, 1982, Douglas Laing, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 56
Average Score
Avg 89
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Description

This exceptional Port Ellen 25 Year Old is a rare gem from the legendary closed Islay distillery, bottled by Douglas Laing as part of their prestigious Old & Rare Platinum Selection. Distilled in November 1982 and bottled in January 2008, this single cask expression captures the essence of a 'ghost' distillery that ceased production in 1983.Distillery: Port Ellen (Closed 1983)Vintage: 1982Age: ...

Overall Rating
89/100
Great89 / 100

Based on 2 published Maltiply reviews.

Maltiply Tasting Profile
Nose
It is literally a breath of sea air, with a hint of Caledonian MacBrayne's ferry as a back drop, plus distinct heathery peat heading to a sweet and smokey oakiness.
Palate
Initially dry, ashy and salty, this moves through a gristy sweet barley phase to something more creosoted at its tail.
Finish
This runs really long, which is tarry too, moving late onto a dry, spiced, ashy style.
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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 2,800.00
Region
Islay
Age
25 Years
Vintage
1982
Bottled
2008
ABV
57.7%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
Refill Butt
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
Yes
Closure
screw cap
Presentation
wooden box
Series highlights
Old & Rare Platinum Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
It is literally a breath of sea air, with a hint of Caledonian MacBrayne's ferry as a back drop, plus distinct heathery peat heading to a sweet and smokey oakiness.
Palate
Initially dry, ashy and salty, this moves through a gristy sweet barley phase to something more creosoted at its tail.
Finish
This runs really long, which is tarry too, moving late onto a dry, spiced, ashy style.
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