Port Ellen

Port Ellen The Golden Cask 26 Year Old, Cask #CM/26, 1983, The Golden Cask, 54.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
N.A
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Description

An Islay distillery that developed a cult status following its closure by Distillery Company in 1983. Originally only providing fillings for blends, its single had become hugely sought-after by the turn of the 21st century, so much so in fact that it was re-opened again by Diageo in 2024. The Golden Cask is the flagship Scotch whisky brand of the Cumbrae Supply Company (trading as House of MacDuff ...

Change-17.4%
LatestSGD 825
HighSGD 999
LowSGD 825
SGD 1,020SGD 948SGD 876SGD 804Price (SGD)Observed dateOct 6Nov 9Oct 6 - SGD 999 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 825 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 825.17
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 998.83
Region
Islay
Age
26 Years
Vintage
1983
Bottled
2009
ABV
54.2%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - The Golden Cask
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
CM/26
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
304
Has box
No
Closure
Driven cork with wax seal
Presentation
N.A
Series highlights
The Golden Cask
Historical context
Distilled in the year the distillery sadly closed
Special release
N.A
Allocation
N.A
Nose
oh boy, you just can't hate that old, wet and dumpy peat on the nose. Especially when it comes with old Oloroso sherry. there's some oak tannins here, raisins and a mix of sour and sweet plums. Overall its very gentle yet powerful and with old library dusty feeling which I could sniff for hours.
Palate
Sour berries, sweet wet earthy peat, oak spices, sour plums, and toward the end chocolate and espresso.
Finish
Long finish, spicy deep in mouth, sweet oak and sherry, a bit of peat and nutmeg.
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