‹
Port Ellen Very Limited Edition 14 Year Old, 1982, Samaroli, 45%
Port Ellen

Port Ellen Very Limited Edition 14 Year Old, 1982, Samaroli, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
Avg 91
Buy NowWrite Review

Description

For more than 40 years, Silvano Samaroli has been bottling and releasing high quality whiskies under the Samaroli and Coilltean International labels. Over the years he has developed a reputation for selecting only the finest examples of single malt whisky and rum; becoming one of the first bottlers to actively promote cask strength whisky as well as hailing the benefits of bottle ageing. Gaining s ...

Change+36.9%
LatestSGD 2,556
HighSGD 2,556
LowSGD 1,866
SGD 2,638SGD 2,353SGD 2,069SGD 1,784Price (SGD)Observed dateMar 8Mar 9Mar 8 - SGD 1,866 - Scotch Whisky Auctions - Mar 8, 2026Mar 9 - SGD 2,556 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 2,555.65
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 1,866.35
Region
Islay
Age
14 Years
Vintage
1982
Bottled
1996
ABV
45%
Volume
70cl
Distillery
Port Ellen
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Samaroli
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
492
Has box
N.A
Closure
Driven Cork with Wax Seal
Presentation
N.A
Series highlights
Very Limited Edition
Historical context
Port Ellen distillery closed in 1983, making this bottling from just before its closure.
Special release
Very Limited Edition
Allocation
N.A
Nose
Raw sea salt, beach pebbles, medical notes, smoked grains, citrus, and minerals.
Palate
Chalk, smoked olive oil, salty, cooked grains, red berries, black pepper, and medicinal peat smoke.
Finish
Long, dry, smoky, with notes of sea salt, ash, and a lingering minerality.
Buy NowReview