- Nose
- Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Sweet cereal and grain, honey, vanilla, toffee, butterscotch, light fruit, candied apricot, brown sugar, toasted oak, cherry candies, malt grain.
- Palate
- Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. Crisp barley core, honey, dark fruits, coating and viscous mouthfeel, fleshy peach, apples, pears, spicy notes, creamy buttercream texture, caramel, crisp green apple, red cherry, raspberry, oaky tannic spice.
- Finish
- Long pot still oils and spices slowly fade to rich barley, toasted wood and a wonderfully complex honey flavour. Medium-length and very fruity, honeyed spice, vanilla, melted butter on crumpets, cinnamon, white chocolate, oak, caramel, fruit, long lingering oaky tannic spice.
