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Probably Orkney's Finest Old Particular 12 Year Old, Refill Hogshead Cask, Cask #DL14419, 2007, Douglas Laing, 48.4%
Probably Orkney's Finest

Probably Orkney's Finest Old Particular 12 Year Old, Refill Hogshead Cask, Cask #DL14419, 2007, Douglas Laing, 48.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

A single cask release from an undisclosed Orkney distillery, bottled by Douglas Laing for the Old Particular series. This expression was distilled in October 2007 and matured for 12 years in a refill hogshead before being bottled in September 2020. It was specially selected for the Dutch retailer Gall & Gall.

Change-1.8%
LatestSGD 61
HighSGD 62
LowSGD 61
SGD 62SGD 62SGD 61SGD 61Price (SGD)Observed dateSep 8Feb 1Sep 8 - SGD 62 - Whisky Auctioneer - Sep 8, 2025Feb 1 - SGD 61 - European Whisky Auctions - Feb 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 60.82
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 61.94
Region
Highland
Age
12 Years
Vintage
2007
Bottled
2020
ABV
48.4%
Volume
70cl
Distillery
Probably Orkney's Finest
Origin
Scotland
Cask type
Refill Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
DL14419
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Old Particular
Historical context
N.A
Special release
Exclusive for Gall & Gall
Allocation
Netherlands
Nose
Sweetly maritime, fresh Scottish barley, floral notes with hints of honey and exotic fruits.
Palate
Creamy and full with strawberries and espresso, plus Butterscotch and a gentle hint of citrus.
Finish
Long with a herbal quality, hints of jasmine, pepper and gently charred wood.
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