Pursuit

Pursuit United Double Oak Bourbon 'Barrel Heads' Private Barrel Selection, New Charred Oak Cask & French Oak Staves Finish, Cask #10CF-A-01-FOMT, 54%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 23
Average Score
Avg 68
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Description

This is a Pursuit United Double Oak Bourbon from a 'Barrel Heads' Private Barrel Selection. It is a blend of Straight Bourbon Whiskeys, low rye and wheated bourbons, from different distilleries in Kentucky, Tennessee, and New York. It undergoes a secondary oak finishing process using custom 36-month seasoned French oak medium toasted staves. This particular bottle is from Barrel Number: 10CF-A-01-FOMT and is non-chill filtered.

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LatestSGD 88
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LowSGD 88
SGD 188SGD 125SGD 63SGD 0Price (SGD)Observed dateAug 30Aug 30 - SGD 88 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 87.72
Cask type
New Charred Oak Cask, French Oak Staves Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10CF-A-01-FOMT
Batch
Barrel Heads Chasing The Oak
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
170
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Private Barrel Selection, Double Oak
Historical context
N.A
Special release
Private Barrel Selection, Barrel Heads Pick
Allocation
Private Barrel Selection
Nose
Inviting aromas of rich butterscotch and toffee, complemented by toasted marshmallows, vanilla cream, and warm oak.
Palate
Smooth butterscotch flavors dominate, balanced by notes of luscious vanilla custard, caramelized sugar, and gentle baking spice. Also features dry oak, nutmeg, burnt marshmallow, waffle cone, cinnamon candy, dark brown sugar, dark cherry, and creamy vanilla sweetness.
Finish
Warm and lingering with oak, cinnamon spice, and soft sweetness. Evolves to cinnamon-spiced baked pears, toasted oak, clove, and a cinnamon candy tingle, with a fairly dry, white pepper spice, leather, fresh bread, and a brief lemon/citrus note.
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