- Nose
- Plums and cherries with flinty smoke and woody, nutty spice. Notes of sour beer, dried grass, copper, grapefruit, earthy smoke, geraniums, citrus, and overripe green apple. Light honeyed peat, nectarines, navel oranges, apple juice, green bananas, cranberries, slate quarry, and wet grass.
- Palate
- Salty, gentle peat smoke, creamy/buttery, stewed dark fruit, malt loaf/rye bread, caramel, vanilla, black pepper. Thin mouthfeel, subtle peat, smoked barley husks, peanut skins, ashy mezcal, lemon zest. Cool juicy fruits like honeydew, key lime, pear, nectarines, crystallized honey, dry red wine note, herbaceous smoke, coarse malt, spiced toffee, coffee grounds, grilled lemongrass, wood-fired pizza oven, and salted pistachio.
- Finish
- Medium long to short. Toasted oak and vanilla, runny toffee, salty butter with subtle whiffs of gentle, earthy peat. Vanilla, apple peel, spices. Campfire character, salty, driftwood, extinguished charcoal barbeque, melted butter, orange zest, cinnamon-dusted baked apples, dry wine. Malt forward with sustained pepper and a sharply drying tannin-smoke medley.