Description
Distilled at the Isle of Raasay distillery, this single malt has been matured in Colombian Oak before being bottled at 49% by Whisky 52.
Raasay
Raasay Single Malt Whisky, Virgin Colombian Oak Cask, Batch No. 10, Whisky52, 49%
3.1/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 39
HighSGD 39
LowSGD 39
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 39.49
- Region
- Islands
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 49%
- Volume
- 35cl
- Distillery
- Raasay
- Origin
- Scotland
- Cask type
- Virgin Colombian Oak
- Bottling
- Independent Bottling - Whisky52
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 10
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- Alasdair Day
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- N.A
- Presentation
- Box
- Series highlights
- Whisky52 No.10 release for the Whisky52 subscription club
- Historical context
- N.A
- Special release
- Whisky52 Subscription Club Exclusive
- Allocation
- Whisky52 Subscription Club
- Nose
- On the nose, whisps of briny heather smoke — floral, rather than medicinal — mingle with dark caramel and fresh wood shavings, hinting at layers of complexity.
- Palate
- Caramelised sugar and sweet/savoury crème brûlée lead into an oily and silky mouth feel, that lingers on the palate, ushering in rich heather honey with a distant beach bonfire, subtle stone fruits and Raasay's signature blackcurrant top notes.
- Finish
- A long, drying, savoury finish with herbal, mint and Oolong tea notes.