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Raasay 4 Years Old 2020 SMWS 162.1 Peat (Feat. Oak) Single Cask Wash-up, Chinkapin Oak Cask, Cask #162.1, 2020, The Scotch Malt Whisky Society, 61.2%
Raasay

Raasay 4 Years Old 2020 SMWS 162.1 Peat (Feat. Oak) Single Cask Wash-up, Chinkapin Oak Cask, Cask #162.1, 2020, The Scotch Malt Whisky Society, 61.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

'Peat (Feat.Oak) Single Cask Mash-Up' The first bottling of Isle of Raasay from the Scotch Malt Whisky Society, launched in April 2025. Distilled on the 15th of October 2020, then matured for 4 years in a 1st-fil Chinkapin Oak Barrel before being bottled at cask strength of 61.2% abv. Only 257 bottles were produced.

Change+4.5%
LatestSGD 176
HighSGD 188
LowSGD 160
SGD 192SGD 180SGD 168SGD 157Price (SGD)Observed dateAug 10Jan 19Sep 22Aug 10 - SGD 169 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 160 - Scotch Whisky Auctions - Sep 14, 2025Jan 19 - SGD 188 - Just Whisky Auctions - Jan 19, 2026Sep 22 - SGD 176 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 176.31
Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 188.31
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 159.93
Cask type
Chinkapin Oak
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
162.1
Batch
N.A
PPM
48
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Alasdair Day
Limited edition
Yes
Bottle count
257
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
SMWS 162.1
Historical context
N.A
Special release
Festival Release
Allocation
UK
Nose
Dark fruits, black honey, blackberry, fennel, anise, light black licorice, aromatic wood smoke.
Palate
Rich, tropical, oily, dry, chinkapin notes, ripe blackberry, fennel, anise, light black licorice, focused peat.
Finish
Consistently framing rich fruit.
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