- Nose
- Sweet spice, brown sugar, vanilla, and fruit (kiwi, grapefruit, mango, banana, apricot, citrus, summer fruits, orange cream, dark chocolate, toffee), with notes of rye spice, pepper, fresh herbs, hibiscus, lilac, pistachio, marzipan, clay, char, oak, copper, cocoa, and warm sawdust.
- Palate
- Rye spice, toasted oak, vanilla, brown sugar, tropical fruits, chai masala, rye bread, nuttiness, dry leather, tobacco, earthy notes, cocoa, dark fruit, char, citrus, copper, floral notes, herbaceous, black pepper kick, clove, caramel, dark honey, and cigar box.
- Finish
- Long and spicy with lingering rye spice, toasted oak, vanilla, honeyed sweetness, brown sugar, apple, blackberry, cassia, black tea flavors, clove, caramel, and a slight drying effect.
