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Redbreast 25 Year Old, Sherry Cask, Cask #42972, 2016, 53%
Redbreast

Redbreast 25 Year Old, Sherry Cask, Cask #42972, 2016, 53%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 33
Average Score
Avg 93
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Description

This limited-edition single pot still Irish whiskey from Redbreast was distilled in 1991 and matured for 25 years in a single first-fill Oloroso sherry butt (Cask No. 42972). Bottled in 2016 at 53.0% ABV and non-chill filtered, this release celebrates La Maison du Whisky's 60th Anniversary, with an outturn of 624 bottles.

Change-8.1%
LatestSGD 1,494
HighSGD 1,625
LowSGD 1,494
SGD 1,641SGD 1,586SGD 1,532SGD 1,478Price (SGD)Observed dateNov 3Feb 9Nov 3 - SGD 1,625 - Whisky Auctioneer - Nov 3, 2025Feb 9 - SGD 1,494 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,493.54
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 1,625.05
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
42972
Batch
N.A
PPM
N.A
Barley
Mash bill of malted and unmalted barley from farms in the Munster region
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
624
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
LMDW 60th Anniversary
Historical context
La Maison du Whisky's 60th Anniversary
Special release
La Maison du Whisky 60th Anniversary exclusive
Allocation
La Maison du Whisky
Nose
Full-bodied and sweet, with candied fruit (apricot), citrus fruit (orange, clementine), toffee, and spices (ginger, cinnamon). It develops into notes of beeswax, date, and heady florals, with a remarkable fruity and chocolate bitterness.
Palate
Lively and clean, with an exotic attack of tropical fruits (mango, passion fruit). Sweetness and jammy fruit flavors (red currant, blackcurrant) develop, followed by spices (clove, nutmeg). The woody end is also marked by notes of varnish.
Finish
Quite long, fruity and honeyed, ending on a very lightly bitter chestnut note and cinnamon.
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