- Nose
- Rich notes of seasoned oak, toasted wood, dark berry fruits, bitter chocolate, nutty liqueur undertones, dried fruits, red berries, vanilla, leather, cinnamon, and almond paste.
- Palate
- Full-bodied and rich with intense tannins, leather, dried tobacco, toasted almonds, walnuts, sweet vanilla, dried fruits, pot still spices, mahogany wood, incense, wild red berries, creamy vanilla, earthy cinnamon, caramel, fudge, and Christmas cake.
- Finish
- Very long and lingering with fading fruits, mellow and caramel-like oakiness, sweet and buttery notes, vanilla, milk chocolate, minty honey, and building pot still spices with anise and nutmeg.
