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Redbreast All Sherry Single Cask 25 Year Old, Oloroso Sherry Cask, Cask #42966, 2017, 53.2%
Redbreast

Redbreast All Sherry Single Cask 25 Year Old, Oloroso Sherry Cask, Cask #42966, 2017, 53.2%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 28
Average Score
Avg 85
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Description

Redbreast is an Irish single pot still whiskey, which started out in the early 1900's. Produced in Dublin by W & A Gilbey; a wine merchant and bonder who received their spirit from the famous Bow Street Distillery (home of Jameson's whiskey). The whiskey takes its name from one of Gilbey's chairmen, nicknamed "Redbreast" due to his penchant for bird watching. Production moved from Dublin to Cork w ...

Change-14.7%
LatestSGD 985
HighSGD 1,154
LowSGD 985
SGD 1,174SGD 1,104SGD 1,034SGD 965Price (SGD)Observed dateFeb 8Apr 12Feb 8 - SGD 1,154 - Scotch Whisky Auctions - Feb 8, 2026Apr 12 - SGD 985 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 984.84
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,154.01
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
42966
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
630
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Redbreast Single Cask Collection, The Irish Whiskey Collection
Historical context
N.A
Special release
The Irish Whiskey Collection at The Loop, Travel Retail
Allocation
Dublin Airport (The Loop)
Nose
Rich and woody with muted spices, coffee beans, dried apple and banana chips, raisins, liquorice, vanilla, nuts, dried citrus peels, dark fruit, vermouth, cocoa, brittle, and a whisper of malt.
Palate
Thick, mouth-puckering and dry, with a good balance of clove spiciness, dried fruits, plums, vanilla, oak. Oily and creamy with caramel brittle, praline, orange peel, fruit cake, cinnamon, nutmeg, licorice allsorts, mocha, leather, fresh tobacco leaf, and stone fruit.
Finish
Lingering, dry and woody with subtle touches of dried fruits. Long and heavily sherried with notes of nuts, dried dark fruit, vermouth, dark sweets, citrus, cocoa, sweet cinnamon, coffee, chocolate with raisins and lingering pot still spice.
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