- Nose
- Vanilla, buttercream, cherry or strawberry, orange zest, oak, brown sugar, rye spice, floral, perfumey, ripe peaches, toffee, mint chocolate ice cream, dried apricot, white pepper, buzzing honey, honeysuckle, cardamom, grenadine, wet campfire ash, plastic, charred oak, dark molasses, spring florals, cedar shakes.
- Palate
- Vanilla, rye spice, oak, orange zest, brown sugar, slight fruitiness, substantial bite, menthol sting, peaches, toffee, nutmeg, clove, herbal bitterness, red grape, allspice, white pepper, pear, mint, citrus-forward, cardamom, vaguely spiced, caramel, toasted spice, milk chocolate, almond paste, black pepper, licorice, corn sweetness, maple syrup, peppery finish.
- Finish
- Long warmth, rye spice, vanilla, dry oak, sweet clove, uncomfortably spicy, black tea, honey, mint, pepper, oak, herbal tea.
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