Remnant

Remnant 'Fly by Night', Bourbon Cask & Apera Cask, Batch 004, The Remnant Whisky Company, 45%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 74
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Description

The Remnant Whisky Company's 'Fly By Night' is an Australian single malt whisky, the second release from the company. Founded in 2020 by Peter Bignell and Phil Collidge, The Remnant Whisky Company was established to rescue and bottle whisky from a failed investment scheme of a well-known Tasmanian distillery. This expression is a marriage of first-fill Bourbon and Australian Apera casks.

Change+47.6%
LatestSGD 150
HighSGD 150
LowSGD 51
SGD 162SGD 121SGD 80SGD 39Price (SGD)Observed dateOct 6Nov 30Jul 26Oct 6 - SGD 102 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 59 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 51 - Whisky Auctioneer - Nov 3, 2025Nov 30 - SGD 127 - Australian Whisky Auctions - Nov 30, 2025Jun 28 - SGD 108 - Australian Whisky Auctions - Jun 28, 2026Jul 26 - SGD 150 - Australian Whisky Auctions - Jul 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 150.42
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 107.86
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 126.61
Cask type
Bourbon Cask & Apera Cask
Bottling
Independent Bottling - The Remnant Whisky Company
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
004
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Peter Bignell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven cork with black cap
Presentation
Bottle only
Series highlights
Second release
Historical context
Whisky rescued from a failed investment scheme of a Tasmanian distillery (Nant)
Special release
No Reserve release
Allocation
N.A
Nose
Aromas of mocha, blood orange, fresh ripe peach, and a hint of toasted marshmallow, with notes of apricot, coffee cake, brown sugar, pastry, Tia Maria, caramel, fruit cake, and Tiramisu.
Palate
Decadent flavours of dark chocolate orange, meringue, and salted caramel, evolving into apricot, vanilla, pastry, citrus, espresso, cranberry, cocoa, and tangello.
Finish
An elegant finish of almond croissant and vanilla custard, with notes of spice, fruit cake, apricot, and buttery pastry.
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