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Rittenhouse Straight Rye, New Charred American Oak Cask, Bottled-in-Bond, 50%
Rittenhouse

Rittenhouse Straight Rye, New Charred American Oak Cask, Bottled-in-Bond, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 7
Average Score
Avg 87
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Description

The brand was started in Maryland and is now produced in Kentucky by Heaven Hill, which also owns bourbons Evan Williams and Elijah Craig. In 2006, the Rittenhouse 100 Proof Bottled-in-Bond Straight Rye was named North American Whiskey of the Year at the San Francisco World Spirits Competition. This is a Bottled-in-Bond whiskey, ensuring adherence to specific legal regulations for whiskey production in the United States, including being aged for at least four years and bottled at 100 proof.

Change-28.0%
LatestSGD 42
HighSGD 79
LowSGD 42
SGD 84SGD 69SGD 53SGD 38Price (SGD)Observed dateNov 9Jul 12Aug 31Nov 9 - SGD 59 - Scotch Whisky Auctions - Nov 9, 2025Jan 20 - SGD 79 - Whisky.Auction - Jan 20, 2026Jul 12 - SGD 60 - Scotch Whisky Auctions - Jul 12, 2026Aug 31 - SGD 68 - European Whisky Auctions - Aug 31, 2026Aug 31 - SGD 42 - European Whisky Auctions - Aug 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Aug 31, 2026SGD 67.88
European Whisky AuctionsAuction Sold Price - Aug 31, 2026SGD 42.43
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 59.79
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
50%
Volume
70cl
Distillery
Rittenhouse
Origin
USA
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Bottle
Series highlights
Bottled-in-Bond
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dried fruits, soft spices, cocoa, butterscotch, orange peel, cinnamon, caramel, sweet maple syrup, sweet rye, almond, vanilla, baking bread, candied rye spice, licorice, dill, honey, malty rye bread, slightly musty oak.
Palate
Thick, fruity, chocolate oranges, cassia bark, nutmeg, oak, rich, oak-forward, heavy on rye spices (cloves, cardamom), paprika, corn sweetness, vanilla, caramel, bold rye-forward heat, citrus peel, dark chocolate, peppercorn, brown sugar, cinnamon, toasted nuts, dried fruits.
Finish
Medium length, oaky, bitter, spicy, tangy fruit, coppery, marmalade, tobacco, cherries, long, dry, lingering oak, rye spice, bittersweet dark chocolate, lingering warmth, smooth balance of sweetness and spice, black pepper, dark honey sweetness.
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