Description
A historical Italian Ratafia d'Andorno black-cherry liqueur produced by Robiolio, bottled in an approximately 1-litre format and estimated to date from the 1950s.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A historical Italian Ratafia d'Andorno black-cherry liqueur produced by Robiolio, bottled in an approximately 1-litre format and estimated to date from the 1950s.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).