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Rock Oyster Small Batch Release Cask Strength 2nd Edition, American Oak Cask, Batch 2, 1999, Douglas Laing, 56.1%
Rock Oyster

Rock Oyster Small Batch Release Cask Strength 2nd Edition, American Oak Cask, Batch 2, 1999, Douglas Laing, 56.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
Avg 87
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Description

This Rock Oyster Small Batch Release Cask Strength 2nd Edition is an Island blended malt Scotch whisky, part of Douglas Laing's Remarkable Regional Malts series, released in August 2018. It is matured exclusively in American oak and bottled at 56.1% ABV, with 8,400 bottles produced. It is non-chill filtered and naturally coloured, offering a maritime and peated character. Douglas Laing is an independent bottler known for their craft Scotch Whisky production.

Change-64.1%
LatestSGD 43
HighSGD 121
LowSGD 43
SGD 130SGD 98SGD 66SGD 34Price (SGD)Observed dateAug 31May 10Sep 7Aug 31 - SGD 121 - Australian Whisky Auctions - Aug 31, 2025Nov 9 - SGD 59 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 60 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026Jul 26 - SGD 109 - Australian Whisky Auctions - Jul 26, 2026Sep 7 - SGD 43 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 43.34
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 108.93
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Cask type
American Oak Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
8400
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Remarkable Regional Malts, Small Batch Release, Cask Strength
Historical context
N.A
Special release
Released to mark National Oyster Day
Allocation
N.A
Nose
Warming notes of oranges and lemons, with big notes of salt and peat smoke. Also funky blue cheese notes with swirls of wispy smoke, banoffee pie and vanilla. Coastal sea spray with lashings of fresh lemon juice.
Palate
Intensely over brined fish and a lot of chilli heat with more light smoke touches. Creamy/milky, menthol/eucalyptus-like peat, slightly phenolic and medicinal, sea salted and honey-roasted smoked nuts, citrus lime juice. Flambéed orange peel, rich earthiness, puffs of drifting peat smoke and salty tang.
Finish
A long and lingering smoked finish is dominant but there is a tart cooking apple note. Brine, pepper and smoke. Sweet with soft spices.

87 / 100 · Based on 1 published review.

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