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Rosebank 21 Year Old, Bourbon Barrel Cask, 1991, Cadenhead's, 52.1%
Rosebank

Rosebank 21 Year Old, Bourbon Barrel Cask, 1991, Cadenhead's, 52.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
Avg 90
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Description

This is a limited release bottling of Rosebank 21 Year Old, distilled in 1991 and bottled in October 2012 by independent bottler Cadenhead's. Matured in a Bourbon Barrel, only 186 bottles were produced. Rosebank is an iconic Lowland single malt distillery, known for its triple distillation and unpeated, floral, and fruity style. The distillery was mothballed in 1993 and later reopened in 2023/2024, making this bottling from its 'silent' period. Cadenhead's, established in 1842, is Scotland's oldest independent bottler.

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LatestSGD 864
HighSGD 864
LowSGD 864
SGD 968SGD 899SGD 830SGD 761Price (SGD)Observed dateMar 8Mar 8 - SGD 864 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 864.41
Cask type
Bourbon Barrel
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
186
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
Rosebank distillery was mothballed in 1993, making this a bottling from its 'silent' period before its reopening in 2023/2024.
Special release
N.A
Allocation
N.A
Nose
Rich, sweet chocolate, toffee, tablet, custard, dark apple juice, anise, caramel, honey, lemon zest, vanilla, lemon curd pie, yellow fruit with tropical hints, orange juice, walnuts, wet wood, fresh grass, flowery meadows.
Palate
Blackcurrant, oily, very mouth coating, liquorice, aniseed, dark apple juice, caramel, citrus oils, ginger spice, creamy vanilla, malty notes, tropical fruits (coconut, papaya), fruit jams, herbal and flowery hints, violets, nutty sweetness, minerals.
Finish
Long lingering sweetness, treacle, apple sweet, caramel, light anise/licorice, toasted coconut, discreet flowers, tropical notes, vanilla, peppery-spiciness, dry, nutty.
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