- Nose
- Intense vanilla, buttery richness, spring flowers, cotton candy sweetness, nectarines, apples, melons, herbal freshness, minty notes, icing sugar, coconut, white chocolate, fresh bourbonny oak, yellow fruit, peach, pineapple, green apple, ripe banana, apricot, custard tart, acacia honey, jasmine petals, grapefruit juice, porridge, mineral, sulphurous streak, cinnamon, menthol, warm maltiness, honey-like aromas, apple crumble, fresh wood, dusty and malty.
- Palate
- Stone fruits, melon, sweet, barley notes, candied orange, sweet pears and apples, honeyed notes, vanilla cake, creaminess, banana, mango, punchy oak spice (ginger, pepper), subtle green notes, peanut skins, herbal notes, black pepper, acidic profile of gooseberry, unripe apple, grapefruit, yellow kiwi, tannin, wood, almonds, sugar paste, aniseed, rhubarb, liquorice root, vegetal vein, herbal, creamy vanilla ice cream sweetness, strong oak, spicy ginger, forest honey, buttery croissant note, strawberry and vanilla milkshake, cacao beans, white pepper.
- Finish
- Long, juicy, vegetal bitterness, honey, sweet ginger, medium, sweet fruits, fresh oak, aniseed, nutty touch, long and astringent, ginger, unripe fruit, almonds, strong citrus, vegetable notes, salty and metallic vein, warm and long with lingering vanilla and peppery spice, long, spicy and dry, dominant oak, apricot, sandalwood, cinnamon, slight white pepper, medium, consistent with the palate, though without much evolution.
