Rosemullion

Rosemullion Single Malt 4 Year Old, American Oak Cask, 2022, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 85
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Description

Launched in 2018, Rosemullion Distillery is a small family-run business set in the orchard of an 1870s Cornish house, close to the Helford River. This Single Malt Whisky is fermented with peated malt barley, distilled and aged in American Oak. The Rosemullion Distillery team is made up of family and friends who not only share the harvesting, bottling and labelling processes.

Change-19.8%
LatestSGD 40
HighSGD 50
LowSGD 40
SGD 51SGD 47SGD 43SGD 39Price (SGD)Observed dateDec 7Apr 12Jul 12Dec 7 - SGD 50 - Scotch Whisky Auctions - Dec 7, 2025Mar 17 - SGD 43 - Whisky.Auction - Mar 17, 2026Apr 12 - SGD 49 - Scotch Whisky Auctions - Apr 12, 2026Jun 14 - SGD 49 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 40 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 39.86
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 49.48
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 49.24
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
001
PPM
N.A
Barley
Peated malt barley from East Scotland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
150
Has box
No
Closure
Cork with cap
Presentation
Bottle
Series highlights
Inaugural Distillery Bottling
Historical context
N.A
Special release
Inaugural Distillery Bottling
Allocation
N.A
Nose
Creamy vanilla and banana yoghurt lead the profile, complemented by green wood and malty cereal notes.
Palate
The palate starts soft and sweet with unripe orchard fruits. Manzanilla and fino sherry notes develop, alongside chamomile, green almonds, and citrus elements, which add complexity.
Finish
Buttery fruit cake flavours lead to a balanced, fruity finish.
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