- Nose
- Pine needles and peppery, nicely resinous with notes of Brackla. Liquorice, a delicious pint of Weihenstephaner, fennel seed, curry (broadly speaking), cereal bars. Esters, young banana, coriander, tangerine, ripe yellow fruits, apricot, lightly toasted toast, light florality, loquat plums, light spicy base.
- Palate
- Zesty lemons, green apple cider, kiwi, peppery spice. Citrus notes of lemons and green apples are complemented by kiwi and a peppery spice. Green grapes, kiwi, green apple, warming rather than pungent quality, medium-low sweetness, quince, light acidity, winey quality like white wine, coriander and fennel seeds.
- Finish
- Triple sec and pastry. Elegant and satisfying, combining citrus liqueur sweetness with soft pastry warmth. Spices rise, light bitterness, herbalism of coriander, black pepper, medium-long, grapefruit peels, lime peel, combava, green plums.