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Royal Brackla 55.50 - Biscuit bites 11 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #55.50, 2006, The Scotch Malt Whisky Society, 57.9%
Royal Brackla

Royal Brackla 55.50 - Biscuit bites 11 Year Old, Refill Ex-Bourbon Hogshead Cask, Cask #55.50, 2006, The Scotch Malt Whisky Society, 57.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A Highland malt whisky distillery, built in 1817 and the first in Scotland to be granted a Royal Warrant at the behest of King William IV in 1835. It is today part of the Bacardi Limited Scotch whisky holdings via John Dewar & Sons and its brand marketed as part of the Last Great Malts collection. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, G ...

Change-28.3%
LatestSGD 99
HighSGD 138
LowSGD 99
SGD 142SGD 126SGD 110SGD 94Price (SGD)Observed dateAug 4Apr 20Aug 4 - SGD 138 - Whisky Auctioneer - Aug 4, 2025Apr 20 - SGD 99 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 98.77
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 137.70
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
55.50
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
272
Has box
N.A
Closure
Cork
Presentation
Bottle with paper label
Series highlights
SMWS Cask No. 55.50, Flavour Profile: Spicy & Sweet
Historical context
N.A
Special release
UK market
Allocation
N.A
Nose
Gingerbread, milk chocolate and digestive biscuits conjoin with mint and earthy leafiness – mushrooms, heather and wet grass. Honey and red berries (raspberry and strawberry) alongside cream and meringue (Eton Mess time) add some sweetness. The addition of water further enhances the buttery biscuit (base) aromas, but doesn’t change the profile overall.
Palate
The arrival is very malty – loaves and Ovaltine alongside barley and multi-grain bread. There’s plenty of forest-lead flavour here – leaves, mosses and bark. Woodiness levels are high – oak chippings, old park benches and sawdust alongside vanilla and shaved coconut. Dilution adds a sense of creaminess as well as harking back to the biscuits from the nose.
Finish
Medium with toffee, damp soils and a touch of leafy greens. Dry.
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