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Royal Brackla Christmas Edition 14 Year Old, Pedro Ximénez Butt Cask, Cask #03086, 2007, Berry Bros & Rudd, 50.6%
Royal Brackla

Royal Brackla Christmas Edition 14 Year Old, Pedro Ximénez Butt Cask, Cask #03086, 2007, Berry Bros & Rudd, 50.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

Berry Bros & Rudd are the oldest wine and spirit merchant in Britain, operating from the same premises in London's St James Street since their founding in 1698. This delicious Royal Brackla was matured for around 12 years in refill hogsheads before being given an additional 2 years in a fresh ex-Pedro Ximenez butt.

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 96SGD 29Price (SGD)Observed dateMay 10May 10 - SGD 129 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 128.98
Cask type
Pedro Ximénez Butt
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
03086
Batch
N.A
PPM
N.A
Barley
100% malted barley from Scotland
Fermentation
70 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
539
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Christmas Edition
Historical context
N.A
Special release
Christmas Edition, UK Exclusive
Allocation
UK
Nose
A wonderfully spiced mix of fresh and dried fruits; apples, pears and melon from the distillate and sticky figs and dates from the wood. Maple syrup on pancakes, figs, a good kick of ginger.
Palate
Leans more towards the thick sherry wood influence with prunes, clove rock, toffee and honeycomb all swirling round. Festive spices – think clove and cinnamon. Still lots of sticky maple syrup notes, plus some fresh red berries.
Finish
Medium long, still focused on oak spice, alongside walnuts and citrus peel. Lingering cedar and toffee.
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