- Nose
- Herbal and subtly honeyed, with complex red fruit character and sweet oaky spices. Notes of ginger, stewed plum, tart cranberries, citrus like orange and lemon, brown sugar, cardamom, fresh spirit influence, malt, and oak. Orange peel, dried oranges, zesty orange, dried fruits such as raisins and plums, and a hint of gingerbread.
- Palate
- Oily and sweet with intense malt notes. Ripe cherries, toasted almonds, and dark brown sugar. Mild Sherry influence with spice, milk chocolate, figs, and a fresh lemon note. Peppery and spicy with white pepper, cinnamon, wood spice, cardamom, and clove. Balanced sweet and sour with brown sugar and oak. Hints of metallic and estery notes.
- Finish
- Medium length, with a subtle warmth and lingering vibrancy. Sweet and sour notes of caramel, lemon peel, mocha, spices, pear, and vanilla. Soft, oily oak, sweeter fruits like orange and raspberry, black pepper, and drying oak, with an aftertaste of bell peppers.
