Description
A bottle of Royal Salute 21 Year Old Blended Scotch Whisky produced by Chivas Brothers Ltd and presented in a brown ceramic decanter, estimated to be bottled in the 1970s. The ceramic decanter was made by Spode.
Royal Salute
Royal Salute 21 Year Old, Mixed Cask, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-50.2%
LatestSGD 129
HighSGD 259
LowSGD 129
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 128.98
Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 258.88
- Type
- Blended Whisky
- Region
- Speyside
- Age
- 21 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 40%
- Volume
- 76cl
- Distillery
- Royal Salute
- Origin
- Scotland
- Cask type
- Mixed Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Stopper with metal cap
- Presentation
- Brown ceramic flagon with original box
- Series highlights
- 21 Year Old
- Historical context
- 1970s
- Special release
- N.A
- Allocation
- N.A
- Nose
- Char, ash and wood smoke are intertwined with aromas of orange and lemon peel, honey, chocolate coated raisins, spicy tobacco and apple compote spiced with cinnamon sticks and nutmeg. Beneath the sweet smell of sherry casks is a rich and oily nuttiness, especially walnut oil.
- Palate
- The initial taste of sherry, walnuts and oak is strong, but the palate dries and orange peel, cinnamon, honey and cooked apples eventually emerge and cut through a thin veil of wood smoke and char, as an oily film coats the tongue.
- Finish
- The nut oils dry up as the oak becomes grippy, and the taste of tea leaves and spices fade gently together with dwindling citrus peel marmalade and dates in what is a slow, long-lived and classy finale.