Royal Salute

Royal Salute The Hundred Cask Selection, Sherry, Bourbon & Hogshead Cask, Release No. 14, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 30
Average Score
Avg 87
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Description

This Limited Batch Release No.14 of Royal Salute The Hundred Cask Selection is a limited edition. Colin Scott, Master Distiller, hand selected 100 casks of very old whiskies that have reached perfect maturation to make this rare and exclusive blended Scotch whisky.

Change+39.0%
LatestSGD 370
HighSGD 370
LowSGD 266
SGD 383SGD 340SGD 297SGD 254Price (SGD)Observed dateOct 20Nov 30Oct 20 - SGD 266 - Just Whisky Auctions - Oct 20, 2025Nov 30 - SGD 370 - Australian Whisky Auctions - Nov 30, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 370.09
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 266.17
Region
Scotland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Royal Salute
Origin
Scotland
Cask type
Sherry, Bourbon & Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
No. 14
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Colin Scott
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
28500
Has box
Yes
Closure
T-top cork
Presentation
Decanter, Box
Series highlights
The Hundred Cask Selection is a limited edition series where the Master Blender selects 100 very old casks for each unique release.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Big and rich, with fruit and nut, black cherry, olde English marmalade, peat, moss/fern, dried peels, black banana, caramel, and some smoke. Also notes of overripe tropical fruits like apricot, papaya, and honeydew melon, with a hint of cinnamon.
Palate
Fruit cake sweetness, thick feel, broad mid-palate, tapering into a dry spicy finish. Notes of milk chocolate, sugar candy, honey, Christmas spices, prunes, cocoa, vanilla, malt, and clear oak tones.
Finish
Nutty and long, with warmth and exceptional duration. Syrup-like sensation, caramel sweets, liquid heated honey, subtle hints of orange peel, sage, and anise.
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