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Royal Salute The Sapphire Flagon 21 Year Old, Oak Cask, 43%
Royal Salute

Royal Salute The Sapphire Flagon 21 Year Old, Oak Cask, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 20
Average Score
Avg 91
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Description

Royal Salute 21 Year Old Sapphire Flagon is a luxury blended Scotch whisky, aged for a minimum of 21 years. It was originally created by Chivas Brothers in 1953 to mark the coronation of Queen Elizabeth II. This multi-award-winning blend is presented in an iconic Wade hand-crafted porcelain sapphire flagon, reminiscent of the precious stones in the Crown Jewels.

Change-5.7%
LatestSGD 178
HighSGD 189
LowSGD 178
SGD 190SGD 186SGD 181SGD 177Price (SGD)Observed dateMay 4Jun 8May 4 - SGD 189 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 178 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 178.03
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 188.84
Region
Scotland
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
75cl
Distillery
Royal Salute
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Sandy Hyslop
Master distiller (distillation)
Charles Julian
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wade hand crafted porcelain sapphire flagon, velvet pouch, presentation box
Series highlights
The Signature Blend; Sapphire Flagon (one of three colors representing Crown Jewels: sapphire, ruby, emerald)
Historical context
Created in 1953 to mark the coronation of Queen Elizabeth II
Special release
N.A
Allocation
N.A
Nose
Sweet pears and citrus fruits, balanced with autumn flowers, vanilla, dry oak, subtle sherry notes, and a wisp of smoke.
Palate
Orange marmalade and fresh pears, followed by an explosion of spices and hazelnut, with a rich, round, and velvety smooth texture.
Finish
Long, dry, and slightly spicy with a touch of soft smoke lingering.
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