Description
A highly experimental Scotch whisky distillery established in 2015 near the Lowland town of Glenrothes in Fife. In addition to pot stills, the distillery also operates a plated Lomond still and uses a hammer mill to allow for huge variety of the grains in its mash. An interesting brand of single grain whisky, produced at the Inchdairnie distillery using a mash of malted rye and barley. It was the inaugural release from InchDairnie Distillery, distilled in 2017 and bottled in 2022 after five years of maturation in new charred American oak casks. It is made with 53% malted rye and 47% malted barley.



