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Saburomaru Joryujo Far East of Peat, Bourbon Cask, Batch No. 5, 2023, 50%
Saburomaru Joryujo

Saburomaru Joryujo Far East of Peat, Bourbon Cask, Batch No. 5, 2023, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

The only distillery in Hokuriku, established in 1952, Saburomaru Joryujo obtained a license to produce whisky in 1952. They brew sake in winter and distill whisky during the rest of the year, focusing on smoky whisky using Islay peated malt and recently peated malt from Toyama Prefecture. This 5th Batch of the Far East of Peat series is a blend of Saburomaru's heavy peated malts and selected Scotch malts, aiming for a balanced and easy-drinking product. To preserve natural flavor, no cooling filtration or coloring is used.

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 219.95
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
5
PPM
N.A
Barley
100% malted barley (Saburomaru's heavy peated malts and selected Scotch malts)
Fermentation
N.A
Master distiller (bottling)
Takahiko Inagaki
Master distiller (distillation)
Takahiko Inagaki
Limited edition
Yes
Bottle count
7000
Has box
Yes
Closure
N.A
Presentation
Bottle with box
Series highlights
Far East of Peat Series
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Japan (Distillery Exclusive initially)
Nose
Mild peat aroma, sweet aroma reminiscent of raisins and honey, delicate and nuanced peat with rich dried fruit aromas, sweet smoke, sweet malt.
Palate
Complex taste with moderate sweetness, saltiness and bitterness, slightly oily, vibrant, mineral, iodine notes balanced with sweetness of honey, creamy, butter.
Finish
Peaty with a long, lingering bitterness, persistent and peaty, allowing long and enveloping aromas to unfold, long and memorable.
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