- Nose
- Vanilla pipe tobacco, butterscotch, seasoned oak, cherry, chocolate, cedar, bitter chocolate, new oak, clove, black pepper, maple syrup sweetness, herbal notes, brown sugar, tropical fruit, mocha, sticky dried dark fruit, baking spice, cocoa, nutty notes, toasted whole-grain bread crust, baked sweet potatoes, cherry cough drops, pralines.
- Palate
- Fig Newtons, rye spice, dry, sweet, toasted oak, vanilla, brown sugar, burnt caramel, cherry candy, hot cinnamon, gum, grilled peach, burnt orange peel, toasted grain, hazelnut, maple syrup, dried cherry, apricot, marshmallow, roasted oak, caraway seed, cinnamon, caramel nougat, mocha, roasted malt, tropical fruit, lime, sweet pepper, root beer, toasted pine nuts, burnt kettle corn, sugar cookie dough, dark cocoa.
- Finish
- Dissipating rye spiced prickliness, warmth, buttered pastry, oatmeal, figs, dry oak, tannins, brown sugar, maple syrup, white pepper, hot cinnamon gum, long, pleasant warmth, plum, amaretto, baking spices, dry, fruity, warms all the way down the gullet, roasted oak, vanilla frosting, mocha, roasty and sweet bitterness, cinnamon, cocoa powder, root beer, pipe tobacco.
