Description
A six-year-old, high-rye straight bourbon from Sagamore in Baltimore, Maryland, triple distilled and matured in new charred American oak. Its mash bill is 60% corn, 25% rye, and 15% malted rye.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A six-year-old, high-rye straight bourbon from Sagamore in Baltimore, Maryland, triple distilled and matured in new charred American oak. Its mash bill is 60% corn, 25% rye, and 15% malted rye.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).