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Sagamore Spirit Double Oak Rye, New American Oak & Toasted Wave Stave Cask, Batch No. 8AR, 48.3%
Sagamore Spirit

Sagamore Spirit Double Oak Rye, New American Oak & Toasted Wave Stave Cask, Batch No. 8AR, 48.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
N.A
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Description

Sagamore Spirit Double Oak Rye Whiskey is a Maryland-style rye whiskey that undergoes a unique two-step aging process. It is initially aged for 4 to 5 years in high-char new American oak barrels. Following this, the whiskey is transferred and finished for an additional 18 months in toasted wave stave barrels, which are low-char, medium-plus-toast vessels with increased surface area to impart richer flavors of caramel, toffee, hazelnut, and toasted coconut. The whiskey is proofed with limestone-filtered water from Sagamore Farm's spring house, built in 1909.

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LatestSGD 73
HighSGD 73
LowSGD 73
SGD 173SGD 115SGD 58SGD 0Price (SGD)Observed dateAug 30Aug 30 - SGD 73 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 73.11
Region
Maryland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
48.3%
Volume
75cl
Distillery
Sagamore Spirit
Origin
United States
Cask type
New American Oak & Toasted Wave Stave Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
8AR
PPM
N.A
Barley
N.A
Fermentation
3-4 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Double Oak Rye
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted oak, cinnamon, maple syrup, dried cherry, vanilla bean, butterscotch, seasoned oak, chocolate, cherry cola, chopped firewood, pine, fig, bright fruits, orange peel, caramel, brown sugar, burnt caramel, vanilla, cherry candy, hot cinnamon gum, acetone, blackberry, green apple, citrus, molasses, toffee, BBQ sauce, leather, varnish, dill, clove.
Palate
Smooth caramel, rich toasted coconut, nutty flavors of hazelnut and pecan, vanilla, toffee, baking spice, dark chocolate, candied orange peel, roasted pecan, cherry, grilled peach, burnt orange peel, toasted grain, fig, rye spice, pine, butterscotch, lime, sweet pepper, root beer, cedar, bitter chocolate, new oak, clove, black pepper.
Finish
Long and warming with layers of charred oak, cracked pepper, brown sugar, dry seasoned oak, plum, amaretto, baking spices, maple syrup, caramel, butterscotch, mild spice, honey, mild oak, faded fruit, sweet cinnamon, lingering molasses, vanilla, mint, buttered pastry, oatmeal, figs.
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