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Sakurao Single Malt Japanese Whisky, Bourbon, American Oak, Sherry & Mizunara Cask, 43%
Sakurao

Sakurao Single Malt Japanese Whisky, Bourbon, American Oak, Sherry & Mizunara Cask, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 88
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Description

The Sakurao Single Malt Japanese Whisky is produced by Sakurao Distillery, located in Hatsukaichi City, Hiroshima Prefecture, Japan. The distillery, founded in 2017/2018, is situated facing the Seto Inland Sea, and its unique microclimate influences the whisky's maturation. This single malt is aged for at least three years in a combination of bourbon, new American oak, sherry, and Mizunara casks. It is non-chill filtered.

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PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 139.95
Cask type
Bourbon, American Oak, Sherry & Mizunara
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Taihei Yamamoto
Master distiller (distillation)
Taihei Yamamoto
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
N.A
Historical context
Distillery founded in 2017/2018 as part of Chugoku Jozo's 100th anniversary project.
Special release
N.A
Allocation
N.A
Nose
Raisins, oranges, peaches, vanilla, and hints of brine and smoke.
Palate
Sweet vanilla, moderate bitterness and sourness, with notes of brine, citrus, white pepper, and a subtle smokiness. It has an oily texture and hints of the sea.
Finish
Smoky and oaky, with a long, deep, sweet aftertaste, hints of brine, creamy vanilla, and citrus peel.
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