Description
A 3-year-old Japanese single malt from Sakurao, distilled in 2019 and bottled in 2023 as a single-cask Whisky Magazine and Hua Yang collection release. Matured in a bourbon barrel and bottled at natural cask strength.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 3-year-old Japanese single malt from Sakurao, distilled in 2019 and bottled in 2023 as a single-cask Whisky Magazine and Hua Yang collection release. Matured in a bourbon barrel and bottled at natural cask strength.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).