- Nose
- Light with candied caramel apples, grassy, camphor, vanilla, oranges, lemons, bready, baking spices (cinnamon, ginger, nutmeg), toffee, honey, peach, apple, muesli, trail mix, digestive biscuits.
- Palate
- Sugary sweetness, apples, fruitiness (fruit salad, red fruits, crisp apple, grape, plum, raisin, blackberries), chocolate malty notes, toffee, butterscotch, caramel, baked goods (bread, biscuits), light toasty oak, soft barrel spice, citrus, peaches, apricots, vanilla fudge.
- Finish
- Long and sweet with a touch of gingery spice, dries out the mouth, slight bitterness (like espresso), apples, pears, pale oak, baking spice, tannins, subtle dried fruits (raisins, currants), dark chocolate, oak, dry bitter oak.