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Sazerac Fall 2011 Release 18 Year Old, Charred American White Oak Cask, 2011, 45%
Sazerac

Sazerac Fall 2011 Release 18 Year Old, Charred American White Oak Cask, 2011, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 9
Average Score
Avg 90
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Description

A straight rye whiskey named after the infamous Sazerac coffee house in New Orleans. This spectacular Sazerac straight Rye whiskey was distilled at Buffalo Trace in Spring 1985 and bottled at 18 years old for their annual Antique Collection in Fall 2011. It was bottled from charred American white oak at 45% ABV and is a limited edition Kentucky Rye, with an estimated 4,801 bottles released.

Change+6.4%
LatestSGD 1,376
HighSGD 1,376
LowSGD 1,293
SGD 1,386SGD 1,352SGD 1,318SGD 1,283Price (SGD)Observed dateFeb 8Mar 9Feb 8 - SGD 1,293 - Scotch Whisky Auctions - Feb 8, 2026Mar 9 - SGD 1,376 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 1,376.12
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,293.29
Region
Kentucky
Age
18 Years
Vintage
1985
Bottled
2011
ABV
45%
Volume
75cl
Distillery
Sazerac
Origin
USA
Cask type
Charred American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
Fall 2011 Release
PPM
N.A
Barley
Minnesota rye, Kentucky corn, and North Dakota malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4801
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Buffalo Trace Antique Collection
Historical context
N.A
Special release
Buffalo Trace Antique Collection Release
Allocation
N.A
Nose
Rich, sweet, and complex with orange blossom honey, deep cinnamon, butterscotch, warm soft rye bread, pickling-spice earthiness, vanilla crème brûlée, old worn leather, cold tea, pine, mint, toffee, dried tangerine peel, brown sugar, maple syrup, cherry soda, Dr. Pepper, waxy wood resin, citrus rind, oak, and plum.
Palate
Less sweet than the nose, with burnt toffee, toasted rye bread, orange pith, woody spice, herbaceous and mint-like notes, cinnamon stick, white peppercorns, rough clove, tannic and leathery charred oak, caramel, non-tannic wood, black pepper, and walnut.
Finish
Wonderfully warm with charred oak, rye spice, white pepper, medium length, gently diminishing, and notes of cedar and anise.
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