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Sazerac Rye 18 Year Old, American Oak Cask, 2025, 45%, 70cl
Sazerac

Sazerac Rye 18 Year Old, American Oak Cask, 2025, 45%, 70cl

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 24
Average Score
Avg 95
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Description

A straight rye whiskey named after the infamous Sazerac coffee house in New Orleans which played a a massive role in creating America's first cocktail, the Sazerac. The cocktail itself is to be dated back to the pre-Civil War era - around the 1850s - and since 2008, has been New Orleans' official cocktail. In 1869, the coffee house was purchased by bartender Thomas H Handy and began to work exclusively with liquor.

Change+11.9%
LatestSGD 1,288
HighSGD 1,288
LowSGD 1,151
SGD 1,304SGD 1,248SGD 1,191SGD 1,135Price (SGD)Observed dateMay 10Aug 9May 10 - SGD 1,151 - Scotch Whisky Auctions - May 10, 2026Aug 9 - SGD 1,288 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 1,287.74
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 1,150.98
Region
Kentucky
Age
18 Years
Vintage
2007
Bottled
2025
ABV
45%
Volume
70cl
Distillery
Sazerac
Origin
USA
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Low-rye mashbill; Kentucky-style rye mash bill
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Buffalo Trace Antique Collection (BTAC)
Historical context
The Sazerac Coffee House in New Orleans played a role in creating America's first cocktail, the Sazerac, around the 1850s.
Special release
Limited Release; Highly Allocated; Part of the Buffalo Trace Antique Collection
Allocation
Highly allocated
Nose
Rich leather, aged oak, dried fruit, dark molasses, vanilla, mint, allspice, and a hint of orange peel.
Palate
Oily and full-bodied, with warm rye spice, dark chocolate, oak, caramel, dried fruit (plum, cherry), cinnamon, clove, and a hint of mint and citrus.
Finish
Long, warm, and elegant, with lingering rye spice, oak, leather, vanilla, and hints of mint and citrus zest.
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