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Sazerac Rye Sazerac 18 Year Old Rye Fall, New Charred American Oak Cask, 2004, 45%
Sazerac Rye

Sazerac Rye Sazerac 18 Year Old Rye Fall, New Charred American Oak Cask, 2004, 45%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 24
Average Score
Avg 94
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Description

A historic Kentucky distillery and the oldest still operating in the state. It is the flagship production facility of the Sazerac Company and in addition to its eponymous straight bourbon, also produces a host of brands such as Pappy Van Winkle, Col. E.H. Taylor, Eagle Rare, Weller and Sazerac Rye. * A historic American spirits company established in 1869 by Tomas H. Handy. It is headquartered in ...

Change-16.1%
LatestSGD 919
HighSGD 1,095
LowSGD 919
SGD 1,116SGD 1,044SGD 971SGD 898Price (SGD)Observed dateFeb 9Jul 20Feb 9 - SGD 1,095 - Whisky Auctioneer - Feb 9, 2026Jul 20 - SGD 919 - Just Whisky Auctions - Jul 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 919.11
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,095.26
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
B259
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Buffalo Trace Antique Collection
Historical context
The Sazerac cocktail, which shares its name with the brand, was created in the 1800s and is considered one of America's first cocktails.
Special release
Highly allocated and sought-after release
Allocation
N.A
Nose
Rich and delicate with fruit jelly-filled truffles, orange peel, clove, vanilla, leather, spearmint, seasoned oak, and herbal notes of tarragon, dill, and mint.
Palate
Warm rye spice, toasted oak, caramel, toffee, dark chocolate syrup, bitter lemon pith, dried citrus, herbal notes, cinnamon, nutmeg, and molasses.
Finish
Long, layered, and elegant with lingering spice, citrus zest, aged oak complexity, mint, eucalyptus, cinnamon, vanilla, and pepper.
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