Sazerac

Sazerac Rye For The Whisky Bank, New Charred American Oak Cask, 45%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 17
Average Score
Avg 95
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Description

A straight rye whiskey named after the infamous Sazerac coffee house in New Orleans which played a massive role in creating America's first cocktail, the Sazerac. The cocktail itself is to be dated back to the pre-Civil War era - around the 1850s - and since 2008, has been New Orleans' official cocktail. In 1869, the coffee house was purchased by bartender Thomas H Handy and began to work exclusiv ...

Change-28.3%
LatestSGD 50
HighSGD 70
LowSGD 50
SGD 72SGD 64SGD 56SGD 47Price (SGD)Observed dateJan 11Apr 12Jul 12Jan 11 - SGD 70 - Scotch Whisky Auctions - Jan 11, 2026Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026Jul 12 - SGD 50 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 49.82
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 69.51
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
75cl
Distillery
Sazerac
Origin
United States
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
The Sazerac cocktail's origin in New Orleans in the 1800s.
Special release
For The Whisky Bank
Allocation
The Whisky Bank
Nose
Clove, sweet vanilla, anise, pepper, orange zest, caramel.
Palate
Candied spices, citrus, caramel, rye spice, dark fruit, mint, cinnamon.
Finish
Smooth, licorice, black pepper, barrel char, lingering spice.
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