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Seagram Crown Royal Fine De Luxe, Oak Cask, 1978, 40%
Seagram

Seagram Crown Royal Fine De Luxe, Oak Cask, 1978, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 9
Average Score
N.A
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Description

When King George VI became the first reigning British monarch to visit Canada in 1939, one local whisky lover decided to give them a present to commemorate the trip. He tried over 600 blends before striking the perfect mix, which he then bottled up in a beautiful decanter design bottled and royal purple bag. This became Crown Royal, a blend of 50 whiskies. No doubt sales were helped along when the ...

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LatestSGD 84
HighSGD 84
LowSGD 84
SGD 184SGD 122SGD 61SGD 0Price (SGD)Observed dateJun 24Jun 24 - SGD 84 - Whisky Online Auctions - Jun 24, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 83.50

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 218.71
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Decanter, purple bag, box
Series highlights
N.A
Historical context
First created in 1939 as a gift for King George VI and Queen Elizabeth's visit to Canada.
Special release
N.A
Allocation
N.A
Nose
Rich and robust, with slight hints of vanilla and fruit, orange zest, clove, brown sugar, rye whisky type spiciness, sweet corn notes, butterscotch, lilacs, pansies, gingerbread, fresh-cut dry cedar lumber, vague citric notes.
Palate
Delicately smooth and creamy with hints of oak and vanilla flavour, maple syrup, cinnamon-like heat, caramel, red berries, brown sugar, honey, rye spice, citric pith.
Finish
Long and lingering, spicy tingle, quick fade with notes of molasses and custard, rye spice, citric zest, pith, peppery fruitiness.
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