Description
A rare old delicate Canadian whisky specially matured in oak casks. Distilled, aged and bottled under the supervision of the Canadian Government.
Seagram's
Seagram's V.O. 6 Year Old, Oak Cask, 1967, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeCanadian Whisky
MRI
Average Score
N.A
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LatestSGD 59
HighSGD 59
LowSGD 59
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 58.62
- Type
- Canadian Whisky
- Region
- North America
- Age
- 6 Years
- Vintage
- N.A
- Bottled
- 1967
- ABV
- 40%
- Volume
- 75cl
- Distillery
- Seagram's
- Origin
- Canada
- Cask type
- Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw Cap
- Presentation
- N.A
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- Italian Import
- Allocation
- Italy
- Nose
- Soft caramel and vanilla, with hints of rye spice, dried orchard fruits (apple, pear), a subtle floral quality, aged oak, maple syrup, and a clean, mineral freshness. Some notes of dried apricot, lemon curd, and tropical fruitiness (pineapple, banana) with grainy sweetness and woody aromas.
- Palate
- Remarkably smooth with initial sweetness of caramel and toffee, giving way to baking spices (cinnamon, nutmeg, white pepper from rye). Dried fruit notes (apricot, golden raisin) persist. Subtle oak, creamy texture, and delicate herbaceous notes. Buttery fruit marmalade, honey, and a subtle coffee note with a medium body. Unctuous, syrupy, and a glorious oiliness with iodine and deep caramel.
- Finish
- Medium length, clean, and pleasantly warming. Sweet oak and caramel linger, fading into a soft, dry spice. Persistent vanilla and a hint of charred wood. Spicy ginger cake warmth and lasting cedar woodiness with a mild bitter edge and dry oak.