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Seagram's V.O. 6 Year Old, Oak Cask, 1983, 40%
Seagram's

Seagram's V.O. 6 Year Old, Oak Cask, 1983, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 6
Average Score
Avg 80
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Description

Seagram's V.O. Canadian Whisky is a blended Canadian whisky aged a minimum of six years in oak barrels, bottled at 40% ABV (80 proof). This particular bottling has a vintage of 1977. The blend was originally created in 1913 by blender William Hortop as a personal family whisky for Thomas Seagram's wedding celebration, with 'VO' standing for 'Very Own'.

Change+126.3%
LatestSGD 117
HighSGD 117
LowSGD 29
SGD 127SGD 91SGD 55SGD 19Price (SGD)Observed dateAug 9Aug 9Sep 13Aug 9 - SGD 52 - Unicorn Auctions - Aug 9, 2026Aug 9 - SGD 29 - Unicorn Auctions - Aug 9, 2026Sep 13 - SGD 117 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 116.64
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 51.55
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 29.46
Region
N.A
Age
6 Years
Vintage
1977
Bottled
1983
ABV
40%
Volume
75cl
Distillery
Seagram's
Origin
Canada
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose opens with a grainy sweetness layered with spicy, woody aromas. Deeper investigation reveals rum-like tropical fruitiness — overripe pineapple and banana — along with gentle vanilla and caramel undertones. Fresh and juicy on the first pass, with dried apricot and lemon curd giving way to spicy rye grain and a gristy, malty sweetness. A light oak undertone anchors the nose without dominating it.
Palate
The entry is noticeably sweet, with caramel and buttery pear giving way to dry oak spice at the mid-palate. Brown baking spices and a medium-light body carry the whisky forward, while a subtle wet wood smoke character emerges as it develops. The texture is smooth and creamy throughout. The entry is soft and buttery, led by fruit marmalade and a drizzle of honey. At mid-palate the rye asserts itself with cinnamon-tinged baking spice and a thread of caramel, while a subtle coffee note adds depth.
Finish
The finish lingers with spicy ginger cake warmth and a lasting cedar woodiness. A mild bitter edge and dry oak close out the experience, keeping the sweetness from the palate in check. Spicy and relatively brisk, balancing sweet and dry elements before tapering off. A flicker of cinnamon and oak lingers after the swallow, keeping the close clean rather than heavy.
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