Description
This single malt comes from the section of our warehouse labelled "Top Secret". Mysterious right? We managed to gather a bit of info for you, so here goes: It was distilled in 2009 somewhere in the Speyside region (that's the secret bit). Nine years passed by, while the whisky rested in a refill hogshead, which we tapped open to release a total of 138 bottles back in 2019.


