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Secret Speyside Blind Summit 42 Year Old, Hogshead Cask, Cask #1000000, 1982, Blind Summit, 47.6%
Blind Summit

Secret Speyside Blind Summit 42 Year Old, Hogshead Cask, Cask #1000000, 1982, Blind Summit, 47.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
N.A
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Description

Blind Summit Whisky is a single cask and small batch whisky company, releasing one-off bottlings from distilleries across Scotland. They release small, quality focussed, expressions for drinking and sharing. Taking a hands-on approach founders James & Jamie source, taste, re-rack, bottle and deliver themselves. This takes time as there are only two people, but it's a rewarding way to stay connecte ...

Change-0.9%
LatestSGD 433
HighSGD 437
LowSGD 433
SGD 438SGD 436SGD 434SGD 433Price (SGD)Observed dateDec 7Apr 12Dec 7 - SGD 437 - Scotch Whisky Auctions - Dec 7, 2025Apr 12 - SGD 433 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 433.33
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 437.29
Cask type
Hogshead
Bottling
Independent Bottling - Blind Summit
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1000000
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Complex with red apple skin, raisins, dried fig, toffee apples, toasted coffee beans, waxy wild-flower honey, heather, dried tobacco, worn leather, warm toffee sauce, hazelnut praline, and red berries.
Palate
Leafy forest floor, cigar box, lacquer, leather-bound books, cured red apples, pepper, cedar spice, chocolate, stewed apple, raspberry confectionery, cocoa beans, medium roast coffee, cherry glaze, grape must, burnt caramel, tobacco leaf, and black pepper.
Finish
Long with bitter dark chocolate, honeyed apple tart, earth, leather, menthol, and light eucalyptus.
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