Shinobu

Shinobu Pure Malt Connoisseur Society Mizunara Oak, Sherry & Bourbon & Hogshead Cask, Mizunara Oak Finish, 43%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 21
Average Score
Avg 86
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Description

Shinobu Japanese Pure Malt Whisky, bottled for Connoisseur Society exclusively for the Taiwanese market. Shinobu Pure Malt Whiskies are crafted by Master Blender, Mr Usami Ken who blends malt aged in sherry, bourbon and hogshead casks before finishing them in Japan's prized Mizunara Oak.

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LatestSGD 49
HighSGD 49
LowSGD 49
SGD 149SGD 99SGD 50SGD 0Price (SGD)Observed dateFeb 16Feb 16 - SGD 49 - Just Whisky Auctions - Feb 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 48.53
Cask type
Sherry Cask, Bourbon Cask, Hogshead Cask, Mizunara Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% malted barley
Fermentation
N.A
Master distiller (bottling)
Mr. Ken Usami
Master distiller (distillation)
Mr. Ken Usami
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Connoisseur Society
Historical context
N.A
Special release
Connoisseur Society exclusively for the Taiwanese market, Limited Edition
Allocation
Taiwanese market
Nose
Candied orange peel, toffee, sweet smoke, toasted hazelnuts, herbal tea, spice, vanilla, plums, minty, heather honey, beeswax, green apple, pear, grapefruit, white pepper, exotic woods, raisins, incense, sandalwood, toasted biscuit, sea salt, sweetgrass.
Palate
Mellow, fruit-forward, pepper, spice, slightly sweet, citrus, smoky oak, light yellow fruits, lemon, creamy fudge, fruit tarts, sandalwood, mint candy, Japanese nori, buttery.
Finish
Medium, sweet, woody, minty, slight bitterness, nutmeg, cinnamon, milky coffee, creamy.
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