Shinobu The Koshi-No Shinobu Single Malt Newborn, Mizunara & First-Fill Bourbon Cask, 50%

"Shinobu Single Malt Newborn Whisky" was born from the master distiller Ken Usami's artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata's natural resources, known as the "three white treasures", consisting of snow, rice, and sake. It is also using the rare Japanese oak (mizunara) and malt. Aged for over a year in mizunara and first-fill bo ...