Shizuoka

Shizuoka 2019 Mecha Series Jupiter, Cask #2019-529, 50.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 90
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Description

Mecha Series Jupiter, cask 2019-529; age is left unasserted.

Change+16.5%
LatestSGD 218
HighSGD 319
LowSGD 172
SGD 336SGD 276SGD 215SGD 154Price (SGD)Observed dateAug 1Oct 6Jan 1Jul 6Aug 1 - SGD 187 - European Whisky Auctions - Aug 1, 2025Aug 4 - SGD 216 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 199 - Scotch Whisky Auctions - Aug 10, 2025Oct 1 - SGD 278 - European Whisky Auctions - Oct 1, 2025Oct 6 - SGD 172 - Whisky Auctioneer - Oct 6, 2025Nov 1 - SGD 173 - European Whisky Auctions - Nov 1, 2025Dec 1 - SGD 277 - European Whisky Auctions - Dec 1, 2025Dec 1 - SGD 237 - Whisky Auctioneer - Dec 1, 2025Jan 1 - SGD 261 - European Whisky Auctions - Jan 1, 2026Feb 9 - SGD 319 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 216 - Whisky Auctioneer - Mar 9, 2026Apr 1 - SGD 222 - European Whisky Auctions - Apr 1, 2026Jul 6 - SGD 218 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 218.35
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 222.39
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 216.25
Cask type
Ex-Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2019-529
Batch
N.A
PPM
0
Barley
Shizuoka-grown barley
Fermentation
N.A
Master distiller (bottling)
Taiko Nakamura
Master distiller (distillation)
Taiko Nakamura
Limited edition
Yes
Bottle count
235
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Mecha Series - Jupiter
Historical context
N.A
Special release
Private Cask bottling for Whiskay, Invest & Collect
Allocation
Whiskay, Invest & Collect
Nose
High-precision crystalline dough, leaven, chalk and lemon, with touches of varnish and acetone; hints of peaches, apricot, and cherry stones. With water, more acetone, nail polish remover, gummi bears, and a hint of Red Bull.
Palate
Fermentary, with notes of rotting bananas and mangos, varnish, and apricot and peach syrups. With water, doughier, baker's yeast, green bananas, and fresh kougelhopf.
Finish
Rather long, with williams pear spirit, almonds, varnish, paint, and a little mint in the aftertaste.
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